Okra nqus frying tshuab yog kev ua haujlwm nqus fryer rau kev ua cov khoom noj txom ncauj okra.
Nws ua rau tag nrho tsis siv neeg ntawm kib, de-oiling.
Frying pob tawb nce-down thiab tig ncig, ua kom cov zaub mov kib thiab khaub ncaws txawv hauv fryer.
Lub sijhawm luv dua 20% -30% frying lub sijhawm dua li lwm lub tshuab nqus khoom frying tshuab.
Frying Okra nyob rau hauv lub tshuab nqus tsev zoo, khaws cov okra qub xim, khoom noj khoom haus.
Khoom Taw qhia
Qhov no Okra nqus frying tshuab yog qhov zoo tshaj plaws batch hom tshuab nqus tsev frying tshuab rau okra frying.
Nws yog tsuas yog tsim los ntawm kib chav, condenser, lub tshuab nqus tsev twj tso kua mis, roj circulating twj tso kua mis, roj tso cua sov, lub tshuab deoil.
Lub raj hom cua kub hloov tawm sab nraud chav kib kom paub tseeb tias cov roj ua kom sov sai thiab ntsuas kub tau raug.
Tshwj xeeb tsim tu-down tsiv frying pob tawb txwv tsis pub kib kom zoo ntawm okras central vim okras stacking.
Lub tshuab nqus tsev tshwj xeeb, nco ntsoov ua kom nqus tsev kawm ntawv qib zoo, 200Pa (-0.0998Mpa, 1.5mmHg) tuaj yeem ua tiav, nws zoo dua li lwm hom lag luam tsuas yog 5-10Kpa (-0.09Mpa or75mmHg).
Txhua qhov hluav taws xob, peb siv thoob ntiaj teb nto moo hom, thiab siv cov khoom lag luam hauv German ua cov cim, nco ntsoov ua kom lub tshuab ua haujlwm ruaj khov, pab koj tau txais cov khoom lag luam sab saum toj zoo tshaj plua plav kem okra.
Khoom Muaj Qauv
Qauv | VF250 | VF400 | |
Okra tswv yim muaj peev xwm (khoom: Kg / batch) (kwv yees) | 70-100Kgs | 120-140Kgs | |
Ntim pob tawb (L) | 250 | 398 | |
Frying lub sijhawm (min / batch) | 70-90min nyob ntawm seb qhov loj | 70-90min nyob ntawm seb qhov loj | |
Nqus degree (MPa) (thaum dej kub 15 ℃) | - 0.099 ~ 0.0998 (Tsuas siv lub tshuab nqus tsev tuaj yeem yog 200Pa) | - 0.099 ~ 0.0998 (Tsuas siv lub tshuab nqus tsev tuaj yeem yog 200Pa) | |
Roj kub (℃) | Ib puag ncig temp ~ 120 | Ib puag ncig temp ~ 120 | |
Cov cua kub
| Cov cua kub | zog | zog |
Noj Chav (Kg / h) | 300 tawm | 250 | |
Interlining chav siab (MPa) | ≤0.2 | ≤0.2 | |
Thaum tshav kub kub ua kom sov chav siab (MPa) | 0.4 ~ 0.5 | 0.4 ~ 0.5 | |
Nkag nkag (hli) | DN40 | DN40 | |
Ncaws tawm (hli) | DN25 | DN25 | |
Cua sov txoj kev | Ob lub kib zom zaws hauv sab nraud thiab sab nraud cov pa tawm mus hauv | Ob lub kib zom zaws hauv sab nraud thiab sab nraud cov pa tawm mus hauv | |
Deoiling ceev n / min | 0 ~ 300 | 0 ~ 300 | |
Kev siv dej txias (T / H) | 25. 25 | 35 | |
Cua txias dej nkag / tawm lub taub (hli) | DN50 / DN50 | DN50 / DN50 | |
Lub tshuab nqus tsev twj tso kua mis txias nkag (hli) | DN20 | DN20 | |
lub hwj chim | Volt | 380V / 415V / 440V / 3phase 50Hz | 380V / 415V / 440V / 3phase 50Hz |
Tag nrho cov hwj huam (Kw) | 28.5KW | 22.5KW | |
Cov Lus Qhia Paub Khoom
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| Lub tshuab nqus tsev tshwj xeeb | Loj luaj li cas Tube hom cua sov tshuab txais |
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| Tshwj xeeb tsim roj ntxhib lim roj tank | Patented 7 axis synchronous frying pob tawb cov lus tsa suab platform |
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Daim ntaub ntawv:
Qhov no Okra nqus frying tshuab yog tsuas yog siv rau cov txheej txheem lub tshuab nqus tsev kib okra khoom noj txom ncauj, uas yog qhov noj qab haus huv heev, cov roj tsawg cov ntsiab lus, kev noj haus, thiab crispy. Yog tias koj lub Hoobkas xav ua cov khoom loj thiab sab saum toj zoo nqus kib okra, thov xaiv peb VF250 lossis VF400 okra nqus tshuab kib.
Tsis tas li cov tshuab no tuaj yeem siv los ua lwm cov zaub lossis txiv hmab txiv ntoo, xws li: Beetroot, Dos, Zaub ntug hauv paus, Qos qos, Qos, Taub dag, Okra, Balsam pear, Taro, Lotus hauv paus, taum raum, nceb, dib.
Cov FAQ
Q: Puas yog koj lub tshuab ua raws li cov ntawv pov thawj CE?
A: Yog, peb muaj ntawv pov thawj CE.
Q: Koj tau ua haujlwm pes tsawg xyoo nyob rau hauv lub tshuab nqus tsev nqus no?
A: Ntau dua 12 xyoos.
Q: Puas yog koj lub tshuab nqus tsev frying tshuab txuas ntxiv rau hom lossis batch yam?
A: Nws yog batch hom, tab sis yog qhov zoo tshaj plaws.
Q: Koj puas tuaj yeem pab peb kos duab rhiav kev ua haujlwm rau qhov nqus frying qhov project?
A: Yog lawm, peb tuaj yeem thov, thov xa koj lub rooj cob qhia kev teeb tsa nrog qauv CAD.
Q: Dab tsi yog lub sij hawm xa khoom rau qhov no okra nqus frying tshuab?
A: 30days.
Cim npe nrov: okra nqus frying tshuab, Tuam Tshoj, tuam ntxhab, cov chaw muag khoom, nqi
