Okra nqus fryer siv lub ntiaj teb tshaj plaws thev naus laus zis rau nqus tsev kib.
Nws yog lub cav tsis zoo no feem kib thiab de-oiling.
Kev khiav hauj lwm yooj yim, txuag tau manpower.
Txhua pob rau okra tsuas xav tau 80-90min, ntau ntxiv dua li lwm hom 120mintues ntau dua.
Nrog CE ntawv pov thawj, nws yog lub tshuab txhim khu kev qha.
Khoom Taw qhia
Qhov no okra nqus fryer yuav khaws cov khoom noj tshiab okra, kev noj qab haus huv, saj, xim, tab sis nws yog ntau dua crispy thiab qab.
Fry cov roj kub yog 80-120 C, tsis tshua muaj qhov kub thiab txias yuav thim rov qab kev noj haus ntawm okra.
Lub tshuab nqus tsev zoo tshaj plaws (qhov kawg 200pa lossis 1.5mmHG) yuav luv luv lub sijhawm frying, txo cov roj cov ntsiab lus ntawm lub tshuab nqus tsev kib okra.
Lub tshuab nqus tsev siab kom tsis txhob muaj ntau dhau ntawm cov khoom siv roj, yog li cov khoom zaum kawg ntau dua li lwm cov khoom sib xws yog nkig thiab qab.
Nws muaj 2 tus qauv tseem ceeb: VF250 thiab VF400 nrog cov tswv yim sib txawv thiab cov khoom tsim tawm.
Khoom Muaj Qauv
Qauv | VF250 | VF400 | |
Ua cov tswv yim muaj peev xwm (khoom: Kg / batch) (kwv yees) | 70-100Kgs | 120-140Kgs | |
Ntim pob tawb (L) | 250 | 398 | |
Sij hawm ua (min / batch) | 70-90min nyob ntawm seb qhov loj | 70-90min nyob ntawm seb qhov loj | |
Nqus degree (MPa) (thaum dej kub 15 ℃) | - 0.099 ~ 0.0998 (Tsuas siv lub tshuab nqus tsev tuaj yeem yog 200Pa) | - 0.099 ~ 0.0998 (Tsuas siv lub tshuab nqus tsev tuaj yeem yog 200Pa) | |
Roj kub (℃) | Ib puag ncig temp ~ 120 | Ib puag ncig temp ~ 120 | |
Cov cua kub
| Cov cua kub | zog | zog |
Noj Chav (Kg / h) | 250 | 300 tawm | |
Interlining chav siab (MPa) | ≤0.2 | ≤0.2 | |
Thaum tshav kub kub ua kom sov chav siab (MPa) | 0.4 ~ 0.5 | 0.4 ~ 0.5 | |
Nkag nkag (hli) | DN40 | DN40 | |
Ncaws tawm (hli) | DN25 | DN25 | |
Cua sov txoj kev | Ob lub kib zom zaws hauv sab nraud thiab sab nraud cov pa tawm mus hauv | Ob lub kib zom zaws hauv sab nraud thiab sab nraud cov pa tawm mus hauv | |
Deoiling ceev n / min | 0 ~ 300 | 0 ~ 300 | |
Kev siv dej txias (T / H) | 25. 25 | 35 | |
Cua txias dej nkag / tawm lub taub (hli) | DN50 / DN50 | DN50 / DN50 | |
Lub tshuab nqus tsev twj tso kua mis txias nkag (hli) | DN20 | DN20 | |
lub hwj chim | Volt | 380V / 415V / 440V / 3phase 50Hz | 380V / 415V / 440V / 3phase 50Hz |
Tag nrho cov hwj huam (Kw) | 22.5KW | 28.5KW | |
Cov Lus Qhia Paub Khoom
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| 3 kauj ruam nqus nqus plua plavMuaj kev kawm paub meej lub tshuab nqus tsev | Kev ua haujlwm siab Tube hom cua sov ua kom sov |
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| Tshwj xeeb tsim roj ntxhib lim roj tank | Patented 7 axis synchronous frying pob tawb cov lus tsa suab platform |
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Daim ntaub ntawv:
Qhov no Okra nqus fryer tuaj yeem siv rau kev tsim thawj lub tshuab nqus tsev kib okar, qab ntsev nqus plua plav kem okra crispy, tsw qab kib okra crispy.
Tsis tas li ntawd nws tuaj yeem siv rau kev tsim lwm cov khoom nqus khoom noj los yog txiv hmab txiv ntoo.
Cov FAQ
Q: Vim li cas cov okra nqus frying yuav siv sijhawm ntev dua lwm cov zaub?
A: Vim tias cov haujlwm okra muaj cov noob nyob sab hauv, thiab cov noob xav tau lub sijhawm ntev ntev rau lub cev qhuav dej, vim tias cov dej noo hauv cov noob yuav tsum nkag mus rau okra txheej sab nraud.
Q: Yuav ua li cas thiaj ua lub tshuab nqus tsev okra kom zoo li cov xim tshiab okra?
A: Ua luv luv ntawm frying lub sijhawm, qis dua kub frying.
Q: Peb puas yuav tsum tau blanching lub okra ua ntej nqus frying?
A: Yog lawm.
Cim npe nrov: okra nqus fryer, Tuam Tshoj, tuam ntxhab, lwm tus neeg, nqi
