Npaj cov khoom nqaij xa mus rau cov nqaij (suav nrog cov khoom siv ua tiav, cov khoom tiav, thiab cov khoom lag luam siav) uas tau ua tiav thiab raws caij nyoog lossis ntaus, lossis cov khoom siv nyoos uas tau tsuas tau qhuav, siv cov roj uas siv tau los ua cov cua kub nruab nrab, thiab kib lossis nchuav rau hauv siab kub kom tau cov nqaij siav ua.
Xaiv cov nqaij muaj txiaj ntsig zoo, ntxuav nws thiab zuaj nws, xaiv xaiv khaub noom lossis rhaub kom ua ntej raws li cov txheej txheem cov txheej txheem, thiab ua cov khoom tiav ib nrab rau cov khoom ua cov khoom kawg ua raws cov khoom. Ntau hom duab tuaj yeem pom tseeb nrog lub tshuab ua lub tshuab ua ke.
Qee cov khoom lag luam yuav tsum tau muaj txheej, uas siv lub tshuab ua kom sib tsoo, siv lub tshuab ua hmoov nplej, thiab lub tshuab ua ncuav mov. Tom qab ntawd, cov khoom tsim tau yog kib kom puab, tawm mus txias, thiab txias thiab ntim khoom.
Cov xwm txheej tam sim no thiab kev txhim kho ntawm cov khoom lag luam: cov khoom noj npaj tau nqaij muaj qhov zoo thiab tsw vim muaj cov txheej txheem tshwj xeeb kib, nrog rau lub crispy saj thiab muaj zog tsw.
Txawm li cas los xij, nws yog qhov tsim nyog los tswj cov frying qhov kub thiab lub sijhawm, thiab qhov zoo ntawm cov roj siav tuaj yeem txiav txim siab qhov kawg zoo ntawm cov khoom. Yog tias tsim nyog, yuav tsum pom cov roj lim roj.
Raws li kev tshawb nrhiav, nqaij npuas kib ntawm 180 ° C muaj qhov zoo tshaj plaws.
