Khoom noj khoom haus Frying Roj Nqus Lim

Khoom taw qhia txog zaub mov kib roj nqus tsev lim:

Cov kev pab lim dej tseem ceeb muaj qhov ua haujlwm zoo heev thiab tuaj yeem nqus tau cov roj fatty acids, peroxides, siab molecular polymers thiab tshem tawm cov impurities hauv cov roj kib; Cov ntawv lim muaj qhov zoo tshaj plaws porosity thiab huab cua permeability, ib txwm cais cov impurities thiab lwm yam teeb meem saum toj no 5μ, yog li inhibiting qhov nce hauv acid nqi ntawm cov roj kib thiab cov tiam ntawm peroxides, ncua kev pab cuam lub neej ntawm cov roj thiab txhim kho cov khoom zoo.

* Frying roj lim muaj cov yam ntxwv ntawm kev pom zoo, txuag hluav taws xob, thiab kev ua haujlwm yooj yim. Nws yog qhov tshwj xeeb tshaj yog tsim rau cov khw muag khoom noj kib (xws li cov noodles instant, saqima, cws chips, kib txiv ntseej, txiv laum huab xeeb, nqaij, thiab lwm yam) siv.

Khoom parameter ntawm roj nqus tsev lim:

Khoom feature ntawm industrial frying roj lim tshuab:

1. Nws tuaj yeem txhim kho qhov zoo ntawm cov zaub mov kib.

2. Nws tuaj yeem txuas lub txee lub neej ntawm cov zaub mov kib.

3. tuaj yeem txuag cov nqi tsim khoom.

4. Nws tuaj yeem txhim kho cov thermal efficiency ntawm lub tshav kub exchanger thiab txuag lub zog.

Cov ntsiab lus ntawm tsis siv neeg roj lim tshuab:

Khoom siv ntawm Frying roj lub tshuab nqus tsev lim khoom:

Video ntawm Food fryer ua noj roj lim:

FAQ:

1, Yuav ua li cas txog lub sijhawm khoom xa tuaj rau lub tshuab?

30 hnub ua haujlwm tom qab them nyiaj.

2, Cov nqe lus them nqi yog dab tsi?

30% T / T raws li tso nyiaj, 70% T / T ua ntej xa zaub mov.

3, Ntev npaum li cas txog lub sijhawm lav?

Ib xyoos

Cim npe nrov: zaub mov kib roj lub tshuab nqus tsev lim, Suav teb, manufacturers, lwm tus neeg, Hoobkas, nqe