Cov khoom noj uas tau npaj, tseem hu ua cov khoom noj uas npaj txhij, xa mus rau kev ua liaj ua teb, tsiaj txhu, thiab cov khoom siv hauv dej ua cov khoom siv raw, uas yog cov khoom zoo thiab ntim khoom, thiab khaws cia rau hauv khov (-18 degree), tub yees (hauv qab 7. degree ) lossis tswj huab cua, thiab lwm yam. Kho cov khoom uas tuaj yeem khaws cia thiab muag ntawm chav sov thiab tuaj yeem noj ncaj qha lossis tom qab kev ua haujlwm yooj yim lossis kev kho cua sov ua ntej noj.
Cov zaub mov npaj yog qhov tseem ceeb ntawm cov khoom noj yooj yim, uas muaj cov yam ntxwv ntawm kev yooj yim, ceev, paj qab, khoom noj khoom haus thiab kev nyab xeeb. Vim hais tias ntawm nws cov nqi ntxiv thiab kev thov rau cov saj hauv zos, nws tau lees paub tias yog ib qho ntawm cov khoom lag luam uas muaj peev xwm loj hlob hauv kev lag luam khoom noj hauv tsev. Nrog rau kev tsim kho tshiab ntawm cov txheej txheem thev naus laus zis, kev txhim kho cov kab mob khaub thuas sib kis, kev hloov tshiab ntawm cov khoom ntim thiab kev txhim kho cov cuab yeej ua haujlwm siab thawing, hom tshiab ntawm cov zaub mov npaj muaj kev lag luam dav infinitely. Cov zaub mov kib muaj qhov zoo ntawm qhov txawv txav, yooj yim txias thiab noj tau, tuaj yeem khaws cia hauv chav sov, thiab lwm yam, thiab tuaj yeem lees txais los ntawm feem coob ntawm cov neeg siv khoom. Nyob rau hauv lub neej niaj hnub nrawm, txawm tias tib neeg muaj kev xav sib xyaw rau nws, tsis muaj qhov tsis ntseeg txog nws. Cov neeg sawv cev ntawm cov khoom noj khoom haus xws li kib cov noodles, kib Fabkis kib thiab txiv hmab txiv ntoo thiab zaub chips tau dhau los ua qhov tseem ceeb rau tib neeg. zaub mov.
Frying tshuab tuaj yeem muab faib ua peb pawg: atmospheric frying, txo siab frying thiab siab siab frying.
Lub siab nyob rau hauv cov roj kettle rau ib txwm siab frying yog tib yam li lub ambient atmospheric siab, thiab nws yog feem ntau qhib. Yog li ntawd, atmospheric kib yog ntau haum rau kib nplej zaub mov. Xws li lub cev qhuav dej ntawm kib ncuav, kib cij, kib instant noodles, thiab lwm yam.
Tsawg-siab frying, tseem hu ua siv alub tshuab nqus tsev frying, yog txheej txheem uas cov zaub mov kib, lub cev qhuav dej thiab ziab hauv cov roj uas siv tau los ua kom tag nrho cov dej noo hauv cov ntaub ntawv raw. Frying kub nyob rau hauv lub lauj kaub frying feem ntau qis dua 100 degree, thiab lub tshuab nqus tsev kawm ntawv yog 92 ~ 98.7 kPa. Cov txheej txheem tuaj yeem ua kom cov khoom muaj xim zoo, zoo nkauj thiab nkig, thiab qhov deterioration degree ntawm cov khoom thiab cov roj yuav raug txo qis vim qhov tsis tshua muaj oxygen ib puag ncig, thiab cov khoom noj khoom haus poob qis yuav tsawg dua.
High-pressure frying yog ib txoj kev frying uas lub siab nyob rau hauv lub fryer yog siab tshaj li ib txwm siab. Kev kub siab frying tuaj yeem daws qhov teeb meem ntawm kev cuam tshuam cov zaub mov zoo vim lub sij hawm ntev frying. Txoj kev no muaj qhov kub thiab txias, tsis tshua muaj volatilization poob ntawm noo noo thiab roj, thiab cov khoom yog crispy rau sab nraud thiab kev sib tw rau sab hauv. Nws yog qhov tsim nyog tshaj plaws rau cov khoom kib nqaij, xws li kib nqaij qaib ceg, kib Steak thiab lwm yam.
Muaj qhov sib txawv tseem ceeb ntawm microwave cua sov thiab cov cua sov ib txwm muaj, feem ntau yog vim qhov sib txawv ntawm cov cua sov thiab cua kub ceev, uas ua rau muaj kev sib txawv ntawm cov khoom noj khoom haus kub zog thiab noo noo, yog li cuam tshuam rau cov khoom noj khoom haus zoo. Cov cua kub ib txwm xav tau kom sov ib puag ncig thiab cua sov nruab nrab, thiab nws yuav siv sijhawm ntev dua kom ncav cuag qhov ntsuas kub uas yuav tsum tau ua, thaum lub tshuab cua sov microwave tuaj yeem nqus cov microwaves ncaj qha thiab sov cov zaub mov tam sim ntawd. Microwave cua sov ntawm cov zaub mov yog los ntawm kev hloov lub sij hawm hloov ntawm hluav taws xob thiab sib nqus ntawm microwaves kom cov dipole molecules (xws li dej, protein, thiab lwm yam) nyob rau hauv cov zaub mov txuas ntxiv tig rov qab nrog kev hloov ntawm magnetic teb, kev sib txhuam, kev sib tsoo, kev vibration, extrusion, thiab lwm yam. Qhov kev txiav txim ntawm lub qhov cub ua kom sov lub zog, kom cov zaub mov yog rhuab, cua kub ceev ceev, lub sij hawm siv luv luv, thiab cov khoom tau txais yog cov khoom zoo. Kev sib xyaw microwave thiab lub tshuab nqus tsev frying tsis tuaj yeem tsuas yog lub cev qhuav dej sai sai hauv lub sijhawm luv luv, tab sis kuj tseem tswj xyuas cov khoom lag luam zoo nyob rau hauv cov xwm txheej tsis zoo, txhawm rau kom paub txog microwave zoo kib ntawm cov zaub mov npaj.
Tindo tuaj yeem muab taulub tshuab nqus tsev frying, sib sib zog nqus frying tshuab, microwave tshuab ziab khaub ncawskom ua tau raws li koj qhov kev xav tau sib txawv.
