Cashew thiab Peanut Roasting Machine

● Lub tshuab electromagnetic roasting yog ib lub tshuab haum rau roasting khoom qhuav. Qhov kub hauv lub nruas ntawm lub tshuab ci tuaj yeem ncav cuag 400 degrees Celsius.
● Kev tswj qhov kub thiab txias, kev tswj qhov kub thiab txias tuaj yeem ncav cuag ± 2% thaum lub sijhawm ua haujlwm ci, kom ntseeg tau tias txhua lub lauj kaub ntawm cov khoom ci muaj qhov zoo tib yam thiab xim. Nws muaj cov kev xav tau tsawg rau cov neeg ua haujlwm thiab tuaj yeem txo cov kev xav tau ntawm kev nrhiav neeg ua haujlwm.
●Humanized tsim, ntse tswj, yooj yim thiab ceev parameter teeb.

Cashew thiab Peanut Roasting Machine

Lub ntsiab nta:

1. Kev tiv thaiv ib puag ncig: Lub tshuab txais electromagnetic cua sov, tsis muaj carbon emissions.

2. Kev siv hluav taws xob tsawg: Lub tshuab siv lub lauj kaub sib xyaw ua ke (cov menyuam), uas khaws cov cua sov los ntawm hluav taws xob sab nraud. Kev ua haujlwm kub tuaj yeem ua tau ntau dua 95% thiab txuag tau tshaj 45% hluav taws xob piv rau cov tshuab roasting ib txwm.

3. Cov khoom xaiv: Lub tshuab tag nrho yog ua los ntawm cov hlau tsis muaj steel kom huv si thiab kev nyab xeeb ntawm cov khoom ci, raws li GMP tus qauv.

4. Tib neeg-tshuab interface: humanized tsim, ntse tswj, yooj yim thiab ceev parameter.

5. Muaj peev xwm tswj tau: Kev tswj qhov kub thiab txias hauv kev ua haujlwm tuaj yeem yog +2% kom cov xim zoo ib yam thiab tib xim. Yog li, qhov kev xav tau ntawm kev tshaj lij tsis yog nruj thiab kev nrhiav neeg ua haujlwm tuaj yeem raug txo qis.

6. Kev kuaj mob tus kheej muaj nuj nqi: cov cai txhaum cai yuav raug pom ntawm qhov screen.

7. Kub kub: Qhov kub siab tshaj plaws tuaj yeem ncav cuag 400 degree.

Adaim ntawv thov:

1. Kev ua cov txiv ntoo: noob paj noob hlis, txiv laum huab xeeb, txiv laum huab xeeb, txiv ntseej, txiv ntseej, txiv ntseej, walnut, hazelnut, pistachio, inca inchi, macadamia ceev

2. Kev lag luam roj: noob noob hnav, txiv laum huab xeeb, noob rape, taum pauv

3. Kev lag luam dej haus: kas fes taum, tartary buckwheat puffing, cornmeal, barley malt

4. Tea processing: filming and drying for the tea

5. Khoom noj khoom haus puffing kev lag luam: mov, millet, mov ncuav mog qab zib, cw chips

6. Khoom noj khoom haus kev lag luam: mov, highland barley, taum, nplej

7. Condiment kev lag luam: kua txob, kua txob, anise thiab fennel

8. Pharmaceutical kev lag luam: tsoos suav tshuaj

9. Pub kev lag luam: raw khoom roasted

10.Chemical kev lag luam: ziab thiab cua sov cov ntaub ntawv raw khoom

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